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A family workshop from father to son
Savoir-faire
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Instruments in Olive wood
The Olive tree
They talk about us
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A family workshop from father to son
The Olive tree
Savoir-faire
Savoir-faire
Instruments in Olive wood
Our products
They talk about us
Contact
Le travail du bois d’olivier – Dubosq & fils
They have confidence in me
Paul Bocuse • Restaurant gastronomique
Website
Le Louis XV • Restaurant gastronomique
Website
Hôtel de Paris Monte-carlo • Hôtel 5*****
Website
Hotel Metropole • Hôtel
Website
Airelles Gordes • Restaurant & bar
Website
La Chèvre d’or • Hôtel 5*****
Website
Le Negresco • Hôtel
Website
Hôtel Martinez Grand Hyatt • Hôtel
Website
Byblos • Hôtel Saint Tropez
Website
Le Maschou • Restaurant
Website
La vague d’or • Restaurant 3***
Website
La Bastide Moustier• Auberge restaurant
Website
Lily Of The Valley • Hôtel 5*****
Website
L’Oasis • Restaurant
Website
Partenaires & clients
The “Signatures”
Exceptional pieces
Exceptional pieces created throughout the years for numerous gastronomic restaurants and Luxury Hotels.
Restaurant la Vague d’or ***
Plate for gastronomic menus signed chef Arnaud Donckele
Restaurant la Vague d’or ***
Arnaud Donckele
Le Louis XV*** Hôtel de Paris
Mandolin for Michelin-starred chefs Alain Ducasse & Dominique Lory
Château Saint Martin*
Containers for olive pastes
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4 & 8 Grande Rue, 06140 Tourrettes sur Loup
+(33)6 24 34 29 35
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